Meet & Greet

Charcuterie Display + Amuse-Bouche

Assorted French inspired meats & cheese, dips and spreads + Chefs' amuse-bouche

Paired with Faire La Fete French Sparkling

The Entrée Course

Bouillabaisse

Traditional French Seafood Soup served with crusty French Bread

Paired with Hearst Ranch's Julia Rose'

The Salad Course

Endive Stuffed Nicoise Inspired Salad

Endive stuffed with Haricots Vert + Pebble Potatoes + Cherry Tomatoes tossed in a thyme vinaigrette

Paired with Weather Pinot Noir

The Main Course

Beef Bourguignon

Classic Beef & Burgundy Dish served with Mashed Potatoes & Roasted Carrots + Baby Bells + Texas 1015's

Paired with Kermit Lynch Cotes Du Rhône

Coffee Break

Drip Coffee served with cream and sugar

The Grand Finale

Baba Au Rhum

Traditional Yeast French Cake soaked in Rum Syrup & topped with Vanilla Bean Whipped Cream

Paired with Sweet Cream Sherry